Author of The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas and Discovering Vintage Miami.
I am a freelance writer covering the topics of food, history and culture. I am also the author of The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (The History Press, 2013) and Discovering Vintage Miami (Globe Pequot Press, 2014). I reside in the vibrant city of Miami where I continue my quest to inspire and advance the interest in local history. I am available for freelance work and would love to hear from you.